Chicken, fajita veggies & cheese bowl
bowlA simple rice-free bowl with a protein-and-cheese core.
- Calories
- 340
- Protein
- 39g
- Carbs
- 11g
- Fat
- 15g
Keep total carbohydrates capped at 30 grams by skipping rice and tortillas and leaning on protein, veggies and fats.
At Chipotle the carbs come almost entirely from three places: rice, beans and the tortilla. Drop those and the meats, fajita veggies, salsas, cheese and guacamole leave a bowl with very few carbs.
Each pick below stays at or under 30 g of carbs. Open one in the calculator to see the full breakdown, including fiber and sodium.
Hand-picked builds that meet this goal. Open any of them to customize.
A simple rice-free bowl with a protein-and-cheese core.
Guacamole brings healthy fats and 6g of fiber to offset its carbs.
Rich, slow-braised beef over greens with cool dairy toppings.
Order a bowl with a base of fajita veggies and romaine instead of rice, and add extra protein, cheese or guacamole for staying power.
Both tomatillo salsas have 4g of carbs per serving, and fresh tomato salsa has 4g. The roasted chili-corn salsa has 16g.
A serving of beans has 21-22g of carbs, so beans use up most of a 30g budget. Skipping them keeps most orders well under 20g.
Yes. Guacamole has 8g of carbs and 6g of fiber, so about 2g net carbs, plus plenty of healthy fat.
Values as of October 2026, based on ingredient-level nutrition information. Real portions vary, so totals are estimates. Macroline is not affiliated with Chipotle Mexican Grill, Inc. How the numbers work.