Sofritas bowl with guacamole
bowlThe full-flavour vegan bowl.
- Calories
- 765
- Protein
- 23g
- Carbs
- 84g
- Fat
- 39.5g
Plant-based orders built with sofritas tofu, black or pinto beans, rice and fresh guacamole.
Chipotle has a good set of plant-based ingredients: sofritas, both beans, both rices, all four salsas, fajita veggies, romaine, guacamole and the flour tortillas are marked vegan in the data Macroline uses.
Cheese, sour cream and queso blanco contain dairy, so the picks below avoid them. Always check the official Chipotle allergen guide before ordering, because recipes can change.
Hand-picked builds that meet this goal. Open any of them to customize.
The full-flavour vegan bowl.
Rice, beans and veggies with sweet corn salsa and guacamole.
The lightest of the three picks.
Black beans and pinto beans are listed as vegan in the data Macroline uses. Recipes can change, so check Chipotle's official allergen guide.
Sofritas is Chipotle's plant-based protein: shredded tofu braised in a chipotle chili sauce. It has 8g of protein per serving.
Monterey Jack cheese, sour cream and queso blanco contain dairy. Guacamole, salsas, fajita veggies and romaine do not.
Combine sofritas with beans. Together they give about 16g of protein, and you can double the sofritas for another 8g.
Values as of October 2026, based on ingredient-level nutrition information. Real portions vary, so totals are estimates. Macroline is not affiliated with Chipotle Mexican Grill, Inc. How the numbers work.